August 20, 2014

Okay, we want to know. Which one is your favorite photo? Every week, we search high and low for the best vegan images, and these three are our current top three. Is it the meat-free tee, the plant-based license plate, or the mini vegan ice cream sandwich? Tell us here!

August 19, 2014

Forget peanut butter—this is 2014. Nut butter pro, Robin Robertson, gives us 10 great uses for everything from cashew to walnut butter (just in time for lunch). Warning: you may never use peanut butter again. Check out Robin’s nut butter ideas here!

Forget peanut butter—this is 2014. Nut butter pro, Robin Robertson, gives us 10 great uses for everything from cashew to walnut butter (just in time for lunch). Warning: you may never use peanut butter again. Check out Robin’s nut butter ideas here!

August 18, 2014

We had a great time at the first annual Sonoma VegFest this weekend, and here’s one reason why: The mini #vegan ice cream sandwiches from Green Girl Bakeshop. OMG … ADORABLE. Find out seven other reasons we loved this vegan festival here!

We had a great time at the first annual Sonoma VegFest this weekend, and here’s one reason why: The mini #vegan ice cream sandwiches from Green Girl Bakeshop. OMG … ADORABLE. Find out seven other reasons we loved this vegan festival here!

August 13, 2014

Oh, mama. We need this NOW! This #vegan Almond Joy Milkshake looks incredibly decadent but is made with simple ingredients like coconut milk, almond butter, cocoa powder, dates, and vanilla. RECIPE HERE!

Oh, mama. We need this NOW! This #vegan Almond Joy Milkshake looks incredibly decadent but is made with simple ingredients like coconut milk, almond butter, cocoa powder, dates, and vanilla. RECIPE HERE!

August 11, 2014

It may be Monday, and it may be lunchtime, but is it ever NOT a good time to eat pancakes? And how about Vegan Blueberry Muffin Pancakes??? We think it’s always a good time. Now where’s that griddle …

It may be Monday, and it may be lunchtime, but is it ever NOT a good time to eat pancakes? And how about Vegan Blueberry Muffin Pancakes??? We think it’s always a good time. Now where’s that griddle …

August 8, 2014

Hello, vegan graham crackers! These babies from Grateful Grahams are downright delicious, and we want to give you a chance to win a box! Check out our VegNews Friday Giveaway to try to score your own package sent straight to your door. Good luck!

Hello, vegan graham crackers! These babies from Grateful Grahams are downright delicious, and we want to give you a chance to win a box! Check out our VegNews Friday Giveaway to try to score your own package sent straight to your door. Good luck!

August 8, 2014

It’s Veggie Award time! The world’s largest survey of vegan people, products, and places is here—and we want your vote! Not only do you get to support your fave companies, you have a chance to win incredible prizes. Like a trip to India! Or a trip to the all-vegan Stanford Inn! Or a vegan cheese shopping spree! VOTE HERE!

It’s Veggie Award time! The world’s largest survey of vegan people, products, and places is here—and we want your vote! Not only do you get to support your fave companies, you have a chance to win incredible prizes. Like a trip to India! Or a trip to the all-vegan Stanford Inn! Or a vegan cheese shopping spree! VOTE HERE!

August 7, 2014

Ever wonder what goes into building a state-of-the-art vegan cheese company? So have we! Yesterday, we took a private tour of the soon-to-open Miyoko’s Kitchen in Fairfax, CA, where artisan vegan cheese will be made and shipped around the world. Check out the exclusive photo tour here!

Ever wonder what goes into building a state-of-the-art vegan cheese company? So have we! Yesterday, we took a private tour of the soon-to-open Miyoko’s Kitchen in Fairfax, CA, where artisan vegan cheese will be made and shipped around the world. Check out the exclusive photo tour here!

August 7, 2014

Damn! Bloggers think of everything, including this vegan deep-fried Mexican ice cream topped with whipped cream. Salivating now. If you dare make this at home, check out the recipe here!

Damn! Bloggers think of everything, including this vegan deep-fried Mexican ice cream topped with whipped cream. Salivating now. If you dare make this at home, check out the recipe here!

August 5, 2014

Whoa. MINDS BLOW. Tofu goes to new levels with this chickpea-based Burmese version of the plant-based staple. NEED THIS NOW!

Whoa. MINDS BLOW. Tofu goes to new levels with this chickpea-based Burmese version of the plant-based staple. NEED THIS NOW!