It’s almost lunch time at the VegNews headquarters, and this Vegan Italian Hoagie is looking pretty dang good right about now. 

via vegansaurus

Brussels sprouts are anything but bleh when prepared well. We get down with these Shaved & Grilled Brussels Sprouts w/ Smoky Mustard Tahini Sauce. Click here for the recipe. 

How many ingredients in this vegan Chocolate Fudge Frosting? Two! Click here for the recipe. 

Very handy stuff! 

Good morning! You’ll think you’re still dreaming when you see these vegan Gooey Cinnamon Squares.

The weekend is here, and it’s time to party with our friends. 

veganfeast:

Raspberry Plum Jelly Donut Cupcake on Flickr.

How can we have this?

Think if you’ve seen one Vegan Quesadilla, you’ve seen ‘em all? Not so! This one is filled with melty Homemade Coconut Milk Cheddar. Click here for the recipe. 

Talk about mean greens—this Sushi Bowl with Asparagus and Avocado has two of our all-time fave verdant veggies. Click here for the recipe. 

We love burritos, but also we love spring rolls. This dilemma has plagued us for years. But then these Bean, Corn and Avocado Mexican Fresh Rolls happened, and all was well.