A sandwich without bread? Not a travesty, a masterpiece! Who wouldn’t want to nosh on this Almond Butter and Banana Open Sandwich?

Bite into the perfect breakfast: Apple with Almond Butter Filling, Raisins, and Nuts. Click here for the recipe. 

We know a good idea when we see one—this bread free “Apple Sandwich” is stuffed with Date Caramel and Almond Butter.

If you’ve got pasta, olive oil, almonds, garlic, red chili flakes, and salt, you’ve got this delicious creamy vegan Almond Pasta. It’s that simple! Click here or above for the recipe. 

How insanely rich and delectable does this Raw Chocolate Almond Fudge look? It’s all about that swirrrl. 

Click here or above for the recipe! 

Have your lasagna and eat it too with this oh-so-scrumptious (yet healthy) Raw Zucchini and Tomato Lasagna, stuffed with almond-based vegan cheese. Click here for the recipe and Garfield the eff out.

hipsterfood:

pantry staple: almond parmesan

this is something so, so easy to put together, but if you’ve never tried it it might seem hard to make. we make a batch once a month, keeping it in an airtight container, and it  adds a ton of flavor to most any dish we make.

1. pour a cup of raw almonds, 1 tbsp nutritional yeast, 1-2 tsp kosher salt, and 1 tsp garlic powder into a ziploc bag. (alternatively, if you have a food processor, you can use that and skip to step four.)
2. close the bag, and put it into another ziploc bag and close that.
3. smash the almond mixture with a hammer until everything has a similar consistency, small granules.
4. pour into an airtight container and store in the fridge.

serve with hot pasta or on salads, or wherever else you’d use traditional parmesan.

This stuff is genius! We welcome all easy, cheesy condiments with open arms.