May 13, 2013
Proof that you can veganize anything: these Vegan Bacon and Cream Cheese-Stuffed Mushrooms. Click here for the recipe.

May 13, 2013
Proof that you can veganize anything: these Vegan Bacon and Cream Cheese-Stuffed Mushrooms. Click here for the recipe.
May 13, 2013
What puts the B in this BLT Corn Pinto Bean Salad? Delicious bacon made from eggplant! Click here for the recipe!
April 23, 2013
Oh my, it’s lunch time. If only we could get our paws on this Vegan Grilled Cheese with Shiitake Bacon and Tomato. Wait—we can! Here’s the recipe.
April 3, 2013
Vegan BLT Baked Spaghetti. The name may say it all, but were struggling with the fact that we cant eat it right off our computer screens right now.
Bacon. Lettuce (well, kale). Tomato. Spaghetti. And vegan mozzarella to top it all off, of course.
Can this be us?

March 28, 2013
We’re totally obsessed with Phoney Baloney’s Coconut Bacon, and equally obsessed with their suggested uses for it, such as this Vegan Elvis Sandwich.
March 20, 2013
Breakfast Pizza made with tofu scramble and maple smoked tempeh bacon and Daiya… oh and some veggies too ;)
Seriously though I would eat the fuck out of this pizza.
WE CANNOT LIVE WITHOUT YOU.
(via veganfeast)
March 18, 2013
To those who say that they can’t go veg because they would miss bacon too much, we say EAT THIS. It’s Shiitake Bacon, and it’s just as delicious as the real deal (and cruelty-free to boot). Click here for the recipe!
January 28, 2013
With the VegNews HQ in San Francisco, a Native Foods wasteland, we sometimes get serious cravings for its Oklahoma Bacon Cheeseburger that can’t be satiated. Then we come across this picture, and it’s basically torture.
January 8, 2013
Hey, it’s Elvis’s birthday! In honor of the King, make this veganized version of his legendary favorite sandwich (peanut butter, banana, and bacon)!
January 2, 2013
Okay, so we know we’re about a week late on this (we were on vacay just like the rest of you), but this vegan Christmas Eve Club Sandwich is a stunner if we’ve ever seen one. Why limit yourself to enjoying it only one night a year? Click here or above for the recipe!