May 17, 2013
Think if you’ve seen one Vegan Quesadilla, you’ve seen ‘em all? Not so! This one is filled with melty Homemade Coconut Milk Cheddar. Click here for the recipe.
May 6, 2013
Cheese sauce that’s under 30 calories per serving, vegan, and gluten-free? Yep, and it’s made with none other than cauliflower. Click here for the recipe.
May 1, 2013
Believe your eyes—this Brie-like cheese is totally dairy-free. Click here to read about where to get it with our 5 Next-Generation Vegan Cheese Brands.
April 25, 2013
Learn how to veganize McDonalds’ Quarter Pounder with Cheese, courtesy of The Sweetest Vegan! We love her videos.
April 23, 2013
Oh my, it’s lunch time. If only we could get our paws on this Vegan Grilled Cheese with Shiitake Bacon and Tomato. Wait—we can! Here’s the recipe.
April 22, 2013
Spabettie’s Lemon Poblano Mac ‘n’ Cheese is changing the way we look at citrus, peppers, and comfort food. Click here for the recipe!
April 12, 2013
Did you know its National Grilled Cheese Sandwich Day? Celebrate with something entirely delicious and melty, such as this vegan “Broccoli Cheese Soup” Grilled Cheese! Click here for the tasty recipe.
April 11, 2013
We thought the best part of our day had already come (see kittens below), but then this Nacho Mac and Cheese Casserole came into our lives. Click here for the recipe!
April 10, 2013
Holy Breakfast Sandwich! Hannah Kaminsky’s creation consists of two fluffy pancakes, Mexican-style vegan cheese shreds, rich tofu scramble and fresh tomato.
Click here for more details on how to make this mouthwatering creation. Hubba hubba.
April 8, 2013
Just another reason we adore Vegan Stoner: its recipes are highly visual and crazy-easy. And also, uh, Mac ‘n’ Squash, absolutely.
