We love burritos, but also we love spring rolls. This dilemma has plagued us for years. But then these Bean, Corn and Avocado Mexican Fresh Rolls happened, and all was well. 

What puts the B in this BLT Corn Pinto Bean Salad? Delicious bacon made from eggplant! Click here for the recipe! 

So cool and so colorful, these Chipotle Seitan Tacos with Jicama Slaw & Charred Corn are the stuff vegan dreams are made of. Click here for the recipe!

Are you down with delicious ‘dillas? Um, yeah, us too. Whip up these bad boys with this downright mouthwatering recipe from Kitchen Grrls.

Vegan Hot Corn Dip—sure, it could have a better name. We’re not disputing that. But it’s also loaded with vegan mozzarella, jalapeños, any mayo. What’s in a name, anyway? Click here or above for the recipe!