What’s your fantasy vegan dessert? Layers upon layers of puff pastry and French crème in a beautifully decorated Napoleon? Rich chocolate cake with salted caramel frosting? The ultimate baked Alaska with fluffy meringue peaks? We want to make your dessert dream come true! Submit your out-of-this-world ideas to our I Love Vegan Dessert Contest, and superstar chef and cookbook author Chloe Coscarelli will veganize the most enticing recipe entry. The Grand Prize Winner will receive a KitchenAid Mixer, signed copies of Chloe’s Kitchen and Chloe’s Vegan Desserts (which hits shelves February 19!)—and the recipe Chloe creates will be published in our September+October 2013 food issue. Plus, 10 runner-ups will receive a signed copy of Chloe’s Vegan Desserts. Here are three easy ways to enter:
- Send your dream vegan dessert idea to Twitter or Instagram with the hashtag #ilovevegandessert
- Post your dream vegan dessert idea at Facebook.com/VegNews
- Email your dream vegan dessert idea to firstname.lastname@example.org
Submit as many ideas as you’d like by Friday, March 1. Chloe Coscarelli and VegNews editors will choose one Grand Prize Winner and 10 runner-ups based on innovation and appeal, with winners announced March 15. We love vegan dessert!