It’s almost lunch time at the VegNews headquarters, and this Vegan Italian Hoagie is looking pretty dang good right about now. 

via vegansaurus

Spaghetti and “Meat”balls: the perfect food. There are carbs. There’s protein. There’s tang. There’s salt. There can be spice (where the red pepper flakes at?). Basically, we never get sick of them. And the recipe for this vegan dish is one we want to make every single night! 

Vegan tiramisu?! We thought it was too good to be true because the recipe’s in Italian. But then good ol’ Google Chrome translated it for us and we were like awww, yeah. Click here or above for the recipe!

Well, we’re back. There have been holiday cookies. There have been hot toddies. And we’re ready to lay low for a while. But this then awesome Italian Layer Dip comes along, and we can’t really imagine not eating the whole bowl in one sitting. Click here or above for the recipe!