What’s this melty vegan goodness? Roasted Butternut Alfredo from the Post-Punk Kitchen. The name alone is super-salivating, so needless to say, we can’t wait to taste it! Click here or above for the recipe.
October 29, 2012
Are you as in love with spinach artichoke dip as we are, in all of its creamy, savory glory? Good thing blog That Was Vegan has made it into a full-blown entrée so that we can make a meal of it. Click here or above for the recipe for Spinach Artichoke Pasta!