Think if you’ve seen one Vegan Quesadilla, you’ve seen ‘em all? Not so! This one is filled with melty Homemade Coconut Milk Cheddar. Click here for the recipe. 

Talk about mean greens—this Sushi Bowl with Asparagus and Avocado has two of our all-time fave verdant veggies. Click here for the recipe. 

We love burritos, but also we love spring rolls. This dilemma has plagued us for years. But then these Bean, Corn and Avocado Mexican Fresh Rolls happened, and all was well. 

Chomp! That’s the sound of us biting into these BBQ Vegan Burgers. Click here for the recipe. 

Did you know it’s National Chocolate Chip Cookie Day? Celebrate by whipping up these vegan Coconut Chocolate Chip Oatmeal Cookie Sandwiches. Click here for the recipe. 

Memorial Day is only a couple of weeks away, and we’re already planning our party menus. One delicious idea: these Crispy Tofu “Fish” Tacos with Chipotle Mayo. Click here for the recipe! 

We never tire of a big, colorful, healthy salad, and this Santorini Summer Salad with Tofu Feta is just the ticket. Click here for the recipe. 

Just look at that thick, moussey layer of moussiness. Click here for the recipe. 

Proof that you can veganize anything: these Vegan Bacon and Cream Cheese-Stuffed Mushrooms. Click here for the recipe. 

What puts the B in this BLT Corn Pinto Bean Salad? Delicious bacon made from eggplant! Click here for the recipe!