We love burritos, but also we love spring rolls. This dilemma has plagued us for years. But then these Bean, Corn and Avocado Mexican Fresh Rolls happened, and all was well. 

veganpizzafuckyeah:

milena1988:

my #vegan #pizza rolls are ready. inspired by @theveganzombie :)

Serious smarts. Bite-size is better. 

(via veganfeast)

For the Win Friday: these Raw Lasagna Rolls. Click here for the easy recipe! 

We’ve seen pizza come in many forms—slices, wraps, rolls, even quesadillas. But we’ll be darned if these Pizza Pinwheels aren’t a sight for sore eyes. Hey—does pizza ever get old? (No way.) Click here or above for the recipe! 

If you’re a reader of our magazine, you’ve probably heard us wax poetic about the amazingness that is Berkeley-based vegan bakery Cinnaholic. If you can’t literally feast on their amazing cinnamon-bun creations, at least feast your eyes on one of their Cinnacakes. The one pictured was enjoyed this weekend by our Street Team, and was decadently topped with vanilla frosting, peach crumble, strawberries, blueberries, almonds and coconut. 

We’ll take it.

vegansaurus:

Kittee made absolutely gorgeous summer rolls, with nasturtiums, lettuce, and mint from her own garden! Plus some other sexxxxxy xgfx ingredients like soy curls and rice noodles. You know you want to make your own and show them off and then devour them. So follow her super-casual, easy-peasy recipe and do it! Make a bunch of them, get a bottle of (vegan) wine, and take someone you want to impress (me) to the park for a dinner picnic. It’s summer! Make the most of the bounty of produce and the post-7 p.m. sunshine!