The noodles! The veggies! The pesto! There’s nothing we don’t like about this Minestrone alla Genovese with Wild Garlic Pesto. Click here for the recipe. 

Did you know its National Grilled Cheese Sandwich Day? Celebrate with something entirely delicious and melty, such as this vegan “Broccoli Cheese Soup” Grilled Cheese! Click here for the tasty recipe.

It’s a rainy day in our home base of San Francisco! What we want for lunch: This Seitan Wonton Soup from Hannah Kaminsky. Click here for the recipe! 

Rustic Tomato Rice Kale Stew, just begging to be accompanied by a vegan grilled-cheese sandwich for the perfect comfort meal! Click here or above for the recipe. 

Healthy Vegan Clam Chowder? Are you crazy? Apparently not. Plus this soup is super-gourmet, with truffle oil, oyster mushrooms, and tons of flavor. Click here or above for the recipe! 

The New York Times recently ran a set of five vegan recipes for cooking off the new year in healthy style. Our fave: this warming, winter-friendly Vegan Pho! Click here or above for the recipe. 

Thank god the world hasn’t ended yet, because we haven’t tried this Sweet Potato Soup with Chipotle and Citrus, sprinkled with chunks of buttery avocado. So warm. So luscious. So still-possible. Click here or above for the recipe! 

As if we aren’t thrilled enough by the idea of vegan French onion soup, some jerk (jk, more like the genius behind vegan food blog Olives for Dinner) had to go and invent vegan French Onion Soup Sandwiches. Click here or above for the recipe! Oui oui!

Our stomachs are rumbling at the thought of dinner—only hours or minutes away.

What are we eyeing for tonight’s main event? This No-Cream of Mushroom Soup with Rosemary and Pepper. Oof!

Click here or above for the recipe!