Short on time but don’t want to deprive yourself of a savory and satisfying meal? Try this Quick and Easy Tofu with Ramen Noodles dish (a must-have for sriracha enthusiasts). Click here to see the recipe.
January 29, 2014
Game day is upon us. Kick back with a plate of Sriracha-Habanero Vegan Buffalo Wings and Beer-Battered Cauliflower. Recipe here!
December 6, 2013
Curl up on the couch and tune into your favorite holiday special as you ‘nosh on this cold-weather favorite: Whisky-Sriracha Carmel Corn.
With a distinctive bottle taste, Sriracha has gone from an unpronounceable challenge to a staple sauce for many Americans. In the U.S. alone, $60 million worth of the sauce was sold last year alone.
But it wasn’t always such a prevalent item on store shelves. David Tran, the man responsible for popularizing the hot sauce, had a long journey beforehand:
When North Vietnam’s communists took power in South Vietnam, Tran, a major in the South Vietnamese army, fled with his family to the U.S. After settling in Los Angeles, Tran couldn’t find a job — or a hot sauce to his liking.
So he made his own by hand in a bucket, bottled it and drove it to customers in a van. He named his company Huy Fong Foods after the Taiwanese freighter that carried him out of Vietnam.
Have you noticed that we’re hopelessly addicted to hot sauce? It’s a fact. So you can imagine how excited we were to find these Sriracha-Habanero Vegan Buffalo Wings. Click here or above for the recipe!