May 21, 2013
It’s almost lunch time at the VegNews headquarters, and this Vegan Italian Hoagie is looking pretty dang good right about now.
via vegansaurus
May 3, 2013
Final 2 lbs of #vegan burger heaven for @vegnews’ upcoming issue. These meatball burgers w/ special sauces are dangerously delicious! (Photo by me/assisted by @claragray/recipe by Brian Patton aka @thesexyvegan) #vegnews #veganfoodshare #whatveganseat #vegansofig #nom
You heard it here first! We have the best veggie burger feature EVER coming soon!
May 2, 2013
Reason #2 To Feel Lucky to Be Vegan
Why your average 24-year-old guy thinks going vegan is a no-brainer.
Don’t Fear the Reaper
At the top of my list of fears is death. Besides wearing a helmet when I ride a bike and looking both ways before I cross the street, I keep the reaper at bay via veganism. Medical studies released this year show that the road to the morgue is paved with bacon and bologna—a study of more than 450,000 people from 10 countries found that eating 5.5 ounces of processed meat a day increases the chance of premature death by nearly 44 percent—and recent research by University of Alabama discovered a correlation between southern staples—including fried chicken and ham, and stroke incidence. Meat-free diets, on the other hand, may be the key to keeping out of the coffin. Findings from an Oxford study published this year reveal that vegetarians are 32 percent less likely to die or be hospitalized due to a heart disease, and Harvard Medical School notes that vegetarians tend to have lower blood pressure, lower cholesterol, and a reduced chance of contracting chronic diseases. Do you have a fever? I don’t.
April 29, 2013
In just 10 minutes, you could be eating this Brussels Sprouts Tempeh Stir Fry! Click here for the recipe. Oh, and yum.
April 29, 2013
Animals: do they ever stop impressing us with their smarts? (Nope.)
April 29, 2013
Alert: Tempeh Pine Nut Meatballs. Tastiness threat: very high. Click here for the recipe!
April 25, 2013
Slothursday returns… because this baby sloth enjoying a snack is just too cute.
April 24, 2013
A decadent breakfast or satisfying afternoon snack, these vegan Tiramisu Mini Donuts are delightful either way—and gluten-free, to boot. Click here for the recipe!
April 22, 2013
Have we mentioned that vegetables rule our world? Because these Griddled Eggplant Steaks In A Sweet Balsamic Sauce are making us fall in love with them all over again. Click here for the recipe!
April 17, 2013
Peanut butter and chocolate: a match made in heaven. Which is why we can’t take our eyes off these Peanut Butter Chocolate Pillows from the Post Punk Kitchen. Click here for the recipe!
