August 15, 2012
HOLY VEGAN LASAGNA BATMAN! When recipe testing goes right, we nosh on Pumpkin-Parsnip Lasagna like its no big thing. (Taken with Instagram)
July 23, 2012
Getting the week off to a great start with a fully loaded salad from Herbivore. Grilled tofu might be the secret to happiness! (Taken with Instagram)
July 20, 2012
Is there anything better than delicious #vegan pizza on a sunny roof deck? Heck no! @patxispizza (Taken with Instagram at VegNews Magazine)
July 11, 2012
The #vegan Chicken Caesar Salad from Herbivore makes a stupendous summer lunch. (Taken with Instagram)
July 9, 2012
No cases of the Mondays here—Senior Editor Jenn Chen made a super enviable lunch of the luscious beet burger from our July+August issue, slathered with horseradish Vegenaise, sprinkled with cilantro, and accompanied by a side kale salad with shredded beets, mushrooms, avocado, and seaweed. Uh oh, I feel a pun coming on… this meal can’t be beet!
July 6, 2012
Israeli couscous, how we love you. Freshened up with a side salad, Hilary revived her leftovers for lunch today. (Taken with Instagram)
July 2, 2012
Today in Good News: We had pizza for lunch! Again! And in Bad News: Ouch.
June 29, 2012
Pre-Vegan Pizza Day celebration with @PatxisPizza deep-dish. We deeply love this pie! (Taken with Instagram)
June 27, 2012
There’s not much we like more than the black bean, cashew cheese, and veggie torta from Gracias Madre. Well, perhaps not as much as its house-made totopos topped with chipotle salsa verde, cashew crema, and cilantro. It’s a toss-up, really.
June 25, 2012
Our version of a balanced lunch: A Hilary’s Eat Well veggie burger with Vegenaise pesto; salad with raw kale, tomato, and Parma; and a white peach. Our version of a balanced afternoon snack: cookies.
